Course Introduction:
This course is designed to equip supervisors, managers, and chefs with advanced knowledge and skills to effectively implement and monitor hygiene standards in food establishments, as mandated by the Sharjah Food Safety Program (SFSP). The training ensures that managerial-level staff are compliant with Sharjah Municipality regulations and capable of maintaining robust food safety systems on-site.
Course Duration:
1 Day (6 Hours)
Approvals and Accreditations:
- Approved by Sharjah Municipality under the Sharjah Food Safety Program (SFSP)
- Delivered by certified trainers recognized by local authorities
Key Topics Covered:
- An Introduction to Food Safety
- Developing the Good Hygiene Practice (GHP) System (9 SOPs)
- Hand washing
- Personal Hygiene
- Operational Hygiene
- Food Storage Cleaning
- Pest Control
Assessment:
The assessment will be conducted by Sharjah Municipality through a formal examination to evaluate participants’ understanding and application of Good Hygiene Practices for managers.
Target Audience:
- Food Safety Supervisors
- Kitchen Managers and Head Chefs
- Food Establishment Owners and Operators
- QA/QC Officers in the food service sector
Mode of Training:
- Physical On-Site Training
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Certificate Validity:
3 Years (as per Sharjah Municipality regulations)
Professional Advantages:
Completing the GHP Manager Training enhances your credibility as a food safety leader and ensures compliance with Sharjah Municipality regulations. It equips you with the practical knowledge to oversee hygiene practices, reduce food safety risks, and lead your team effectively. This certification also adds value to your professional profile, opening doors to advanced roles within the food service and hospitality industry.
Eligibility Criteria:
- Supervisors, Managers, and Head Chefs working in food establishments in Sharjah
- A basic understanding of food operations and hygiene is recommended
Languages Offered:
English, Arabic, Hindi, Malayalam
Why Do I Need to Take This Course?
In Sharjah, managerial-level staff are legally required to complete approved food safety training under SFSP. This course not only fulfills that requirement but also empowers you to maintain and supervise effective hygiene practices, reduce health risks, and meet compliance standards. It’s a critical step in ensuring your food business upholds its reputation and operational safety.
Sharjah Food Safety Program (SFSP)
SaveFast Training Academy is now proud to offer officially approved Food Safety Training Courses in Sharjah under the Sharjah Food Safety Program (SFSP) – an initiative by Sharjah Municipality to elevate food safety standards across the Emirate.
Through this program, all food establishments are required to ensure their staff and management are well-trained in hygiene practices and that an approved Food Safety Management System (FSMS) is implemented and maintained.
Whether you are a frontline food handler or a managerial-level professional, our SFSP-approved training courses are designed to help you meet regulatory requirements and ensure the highest standards of food safety in your workplace.
Training Categories Under SFSP
- Good Hygiene Practices – Staff Level
Food handlers and service staff are responsible for day-to-day hygiene and food preparation. Read more
- Good Hygiene Practices – Managers Level
For supervisors and managers overseeing kitchen operations and food safety implementation.