Course Details

Course Introduction:

The HACCP Level 3 Training is designed for food industry professionals responsible for managing food safety systems in high-risk or large-scale food businesses. This course equips managers and supervisors with the knowledge and practical skills to develop, implement, and manage effective HACCP systems based on Codex principles. It is particularly suited for those working in food manufacturing, catering, and retail environments where food safety is critical.

Course Duration:

3 Days (Full-day sessions)

Approvals and Accreditations:

Approved by Sharjah Municipality and compliant with Codex Alimentarius HACCP Guidelines. Delivered by qualified trainers certified under the Sharjah Food Safety Program (SFSP).

Course Outline:

1.  HACCP Principles: Understanding the role of HACCP and its legal obligations.
2. Hazard Analysis: Identifying critical control points, critical limits, and monitoring procedures.
3. System Management: Documentation, record-keeping, verification, and validation of HACCP systems.
4. Corrective Actions: Steps to take when monitoring indicates a deviation from critical limits.

Target Audience:

• Food Safety Managers
• Quality Assurance Personnel
• Production Supervisors
• Food Business Operators
• Senior staff in the food manufacturing, catering, and retail sectors

Mode of Training:

• The maximum number of attendees should not exceed 15 in each session.

Maximum Participants:

15

Certificate Validity:

As per Sharjah Municipality regulations (typically 3 years)

Assessment:

The assessment will be conducted by Sharjah Municipality through a formal examination to evaluate participants’ understanding and application of HACCP principles.

Course Outline:

1.  HACCP Principles: Understanding the role of HACCP and its legal obligations.
2. Hazard Analysis: Identifying critical control points, critical limits, and monitoring procedures.
3. System Management: Documentation, record-keeping, verification, and validation of HACCP systems.
4. Corrective Actions: Steps to take when monitoring indicates a deviation from critical limits.

Professional Advantages:

Completing the HACCP Level 3 course demonstrates your ability to manage food safety hazards and maintain high standards in food production and handling. It helps meet regulatory requirements, improves internal processes, and boosts your professional profile in the food safety industry. This qualification also positions you for leadership roles in food safety compliance and quality assurance.

Eligibility Criteria:

• Valid Emirates ID
• Prior basic knowledge of food safety is recommended
• Suitable for individuals with supervisory responsibilities or decision-making roles in food operations

Why Do I Need to Take This Course?

If you are managing or supervising a food operation, HACCP Level 3 training is essential to meet regulatory expectations and ensure consumer safety. With Sharjah Municipality actively promoting higher food safety standards, this certification not only ensures compliance but also strengthens your operational control and risk management practices.

Sharjah Food Safety Program (SFSP) 

SaveFast Training Academy is now proud to offer officially approved Food Safety Training Courses in Sharjah under the Sharjah Food Safety Program (SFSP) – an initiative by Sharjah Municipality to elevate food safety standards across the Emirate.

Through this program, all food establishments are required to ensure their staff and management are well-trained in hygiene practices and that an approved Food Safety Management System (FSMS) is implemented and maintained.

Whether you are a frontline food handler or a managerial-level professional, our SFSP-approved training courses are designed to help you meet regulatory requirements and ensure the highest standards of food safety in your workplace.

Training Categories Under SFSP

• Good Hygiene Practices – Staff Level
  Food handlers and service staff are responsible for day-to-day hygiene and food preparation. Read more
• Good Hygiene Practices – Manager’s Level
  For supervisors and managers overseeing kitchen operations and food safety implementation. Read more

Advanced Food Safety Courses

• HACCP Menu Safe Training
  Focused on hazard analysis and critical control points tailored to menu-based food operations. Read more
• HACCP Level 5 Training
  An advanced program for professionals managing and auditing HACCP-based Food Safety Systems.