HACCP Level 4
Event Description
Promotional Offer: AED 2500 2000– instalment available 
or 
Hazard Analysis Critical Control Point (HACCP) is a robust management system specifically designed
to identify and mitigate significant hazards within a food business. It entails the implementation of
stringent controls at critical points where these hazards could potentially lead to the production of
unsafe food, thereby ensuring utmost safety.
Compliance with HACCP regulations is paramount to meet global food safety requirements and
ensure the highest level of consumer protection. It is not only a prerequisite for international trade,
particularly in the context of exports, but also an increasingly integral component of national legal
frameworks worldwide.
Intended Audience:
This qualification targets individuals at a management level within catering or retail businesses,
including HACCP team members. It is equally valuable for trainers, auditors, enforcers, and other
food safety professionals involved in catering or retailing operations. Enhance your career prospects
with this comprehensive program tailored for the food industry.
Approvals and Accreditations
Certified by TSI Quality
Approved by Dubai Municipality
Certificate Validity
5 Years
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