Course Introduction:
This foundational course is designed to equip food handlers with essential food hygiene knowledge and safe food handling practices in line with Ras Al Khaimah (RAK) Municipality regulations. It ensures that participants understand their legal responsibilities and contribute to maintaining a safe and hygienic food environment across the food supply chain.
Course Duration:
1 Day (6 Hours)
Approvals and Accreditations:
Approved by Ras Al Khaimah Municipality
Assessment conducted at American University of Ras Al Khaimah (AURAK)
Key Topics Covered:
- Introduction to Food Safety and Hazards
- Safe Food Handling and Preparation
- Personal Hygiene and Handwashing Techniques
- Cross-Contamination and Allergen Awareness
- Temperature Control and Food Storage
- Cleaning, Disinfection, and Pest Control
- Legal Responsibilities of Food Handlers
Target Audience:
- Food handlers and kitchen staff
- Employees in restaurants, cafeterias, and catering services
- Staff in food manufacturing, trading, retail, supermarkets, and hypermarkets
- Delivery personnel and food truck operators
- Anyone involved in food preparation, storage, or service
Mode of Training:
On-site (Live Classroom Training in Ras Al Khaimah)
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Certificate Validity:
3 Years (Issued upon passing the exam by RAK Municipality)
Professional Advantages:
Completing this course enhances your employability and compliance within Ras Al Khaimah’s food sector. It ensures you meet the municipality’s legal requirements, promotes safe practices at your workplace, and reduces the risk of foodborne illnesses. This training supports career growth and builds trust with customers and employers alike.
Eligibility Criteria:
- Valid Emirates ID or Passport
- Open to individuals working in the food industry or planning to enter the sector
Links for Reference:
Note:
Trainings are only permitted on working days (Monday to Saturday). Conducting training on client premises requires prior approval from the RAK Public Health Department.
Why Do I Need to Take This Course?
Whether you’re new to the food industry or an experienced food handler, this certification is essential for legal compliance in Ras Al Khaimah. It equips you with the knowledge to prevent contamination, maintain food safety, and meet the high hygiene standards expected by both employers and the municipality.
Ras Al Khaimah Food Safety Training Program
SaveFast Training Academy is now an approved provider of Food Safety Training Programs in Ras Al Khaimah, fully aligned with the standards and regulations set by the RAK Municipality Public Health Department. These trainings are part of the municipality’s efforts to strengthen food safety compliance across the Emirate.
Under this program, all food establishments are required to train their food handlers, supervisors, and in-charges in accordance with RAK Municipality guidelines, ensuring safe food handling practices and effective food safety management at every level.
Whether you’re working on the frontlines in a kitchen or managing operations in restaurants, hotels, or central kitchens, our RAK-approved courses are designed to equip you with the essential knowledge and certification to meet local compliance standards.
Training Categories Under RAK Food Safety Program
Basic Food Safety Training – Staff Level
For food handlers working in restaurants, cafeterias, food trucks, and retail food businesses, covering essential hygiene and food safety practices.
Food Safety In-Charge – Level 2
Targeted at supervisors and managers in restaurants and cafeterias, this course focuses on food safety systems, staff supervision, and legal responsibilities. Read more
Food Safety In-Charge – Level 3
Designed for professionals in hotels, catering, and hospitality, including Executive Chefs and F&B Managers, with emphasis on advanced food safety management, documentation, and audits. Read more