Course Categories: Hospitality

Room division & housekeeping training course is an introduction to the organization of the Front Office emphasizing the soft ...

Gastronomy & culinary techniques training provides students with the theoretical underpinning for the concurrent practical application course.

Food & beverage service training course provides the fundamentals needed for a solid foundation in Food & Beverage Service.

This course examines the essential components hospitality staff should be focused on when delivering great customer service.