Highfield Award in Food Safety Advanced Level 4 is essential for food business owners, chefs, managers, food hygiene trainers and auditors. The qualification meets current food industry requirements, and is designed to give in-depth information on the management of food hygiene and safety. Candidates will be trained in accordance with the regulatory requirements & thorough knowledge of hazards & controls to focus on monitoring and implementing food safety procedures. A Pre-requisite course prior to taking up HACCP.
This course is typically suggested to the owner of the business, shift leaders, Chef, Kitchen Manager, Operations Manager, Store Managers, Store Supervisors & in charge, Hygiene Officer or Any member of HACCP team who possesses the ability to lead the team & implement the Food safety management system in a food establishment. Present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods.
- Introduction to Food Safety and Contamination
- Microbiology (Multiplication & Survival Hazards)
- Food borne illness
- Food Handlers and Personal Hygiene
- Food Hazards and Controls from Purchase to Dispatch
- Good Hygiene Practice
- Food Safety Management and HACCP
- The Role of the Manager for ensuring food safety
- Importance of Training
- Food Safety Legislation and Enforcement
The examination will be conducted at the end of the session, which has 100 multiple choice questions and written assessment. The minimum percentage to pass the examination is 75%.
Approvals and Certifications:
Highfield Awarding Body for Compliance (HABC)
30 hours of Trainings – 6 hours/ Day (5 Days)
5 Years or Lifetime
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