HACCP Training Level 4 Advanced
What is HACCP?
Hazard Analysis Critical Control Point (HACCP) is a management system designed to analyze the most significant hazards within a food business, and implement rigorous controls at the points where these can result in unsafe food, and therefore are critical to safety.
HACCP is the international standard for food safety management. It is a requirement of international trade (i.e export) and an increasing part of national legal requirements around the globe.
Aim
It is important for all food companies to train the food handlers adequately to assure the production and delivery/serving of safe food to consumers. This course is designed to assist food establishments to increase the knowledge of their employees in the hygienic operation in food production with the utmost aim of ensuring the supply of safe and wholesome food at all times especially for implementing GHP, HACCP, ISO etc.
Requirements
Participants must at least have Food safety knowledge about the ADVANCED Level 4 of Food Safety in Manufacturing / Catering & also having a HACCP Level 3 Certificate
Approvals and Certifications
HACCP Training Level 4 Intermediate has a 5-year Certificate validity certified by TSI Quality
Upcoming Schedule
| Date | Day | Timing | Price | Pax | Status |
Objective
The objective of the qualification is to provide learners with the knowledge to implement an appropriate food safety management system based on HACCP principles.
Target Audience
This qualification is aimed at learners who are working at a management level in a catering or retail business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals involved in catering or retailing operations. It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place in a catering business.
Outline
- Introduction to HACCP
- HACCP & Legislation
- Preparing for HACCP
- Prerequisite Programme
- Principles Of HACCP
- HACCP Team
- Codex Steps
- Hazard Analysis
- Critical Control Points
- Critical Limits
- Monitoring
- Corrective Action
- Implementation
- Verification, Validation & Review
- HACCP Documentation
- Maintaining HACCP
Examination
Online – 30 Multiple Choice Questions (30%) with 70 points descriptive questions (70%)
Why choose Save Fast?
Save Fast, a leading health and safety training company in the UAE, ensures that companies and their employees are equipped with the skills and confidence to do their job safely and effectively. In addition, we ensure compliance with international and local health and safety legislation.