BU7 - Cleaning kitchen work surfaces
(non-commercial)

Cleaning kitchen work surfaces (non-commercial) so that the surfaces will be left hygienically clean in the correct manner.

Cleaning kitchen work surfaces (non-commercial) so that the surfaces will be left hygienically clean in the correct manner.

Assessment

The course requires a face-to-face assessment, either in person or via live video link once it has been completed in order to gain the accreditation.

If you will require a video-link assessment please check the requirements before booking.

Course curriculum

Storage of equipment

Health and Safety compliance

Health and Safety considerations

Recommended equipment

Method

Next Step

Assessment demonstration

Test your knowledge

Resource centre

About this course

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