Course Details

Course Introduction:

This advanced-level training is designed to prepare Food Safety In-Charges, Supervisors, and Restaurant Managers with the essential skills to implement and manage robust food safety systems within their establishments. It focuses on regulatory compliance, risk assessment, and maintaining hygiene standards aligned with RAK Municipality and international guidelines.

Course Duration:

2 Days

Approvals and Accreditations:

Approved by Ras Al Khaimah Municipality
Assessment conducted at American University of Ras Al Khaimah (AURAK)

Target Audience:

• Food Safety In-Charge
• Restaurant Managers and Kitchen Supervisors
• Head Chefs and Quality Control Officers
  
• Individuals responsible for food handler training and internal audits

Mode of Training:

On-site (RAK Approved Training Room)

Certificate Validity:

3 Years (Issued after successful completion of RAK Municipality exam)

Course Outline:

1. Understanding RAK Municipality Food Safety Regulations
2. HACCP-Based Food Safety Management Systems
3. Identifying and Controlling Food Safety Hazards
4. Personal Hygiene, Cross-Contamination & Allergen Control
5. Cleaning, Sanitization, and Pest Management
6. Monitoring, Verification, and Documentation Procedures
7. Supervisory Roles in Food Safety Compliance and Auditing

Professional Advantages:

Completing this course qualifies individuals to take up leadership roles in food safety supervision. It demonstrates your competence in enforcing food safety standards, managing operational risks, and training staff effectively. Certification under this program enhances your credibility and compliance with municipal laws, preparing your business for inspections and improving customer trust.

Eligibility Criteria:

• Valid Emirates ID ,Passport & Visa
  
• Must be working or intending to work in a supervisory food safety role in a licensed restaurant or cafeteria in RAK
• Trade license 
• Experience letter
• Nomination letter (from the existing company)
• Educational certificates

Links for Reference:

• RAK Municipality – Public Health Department
• American University of RAK

Why Do I Need to Take This Course?

RAK Municipality mandates certified Food Safety In-Charges in all food service establishments. This training ensures you meet that requirement, equipping you with advanced skills to oversee hygiene practices, conduct internal audits, and prepare your restaurant for municipal inspections and audits confidently.

Note: Trainings are only permitted on working days (Monday to Saturday). Conducting training on client premises requires prior approval from the RAK Public Health Department.

Ras Al Khaimah Food Safety Training Program.

SaveFast Training Academy is now an approved provider of Food Safety Training Programs in Ras Al Khaimah, fully aligned with the standards and regulations set by the RAK Municipality Public Health Department. These trainings are part of the municipality’s efforts to strengthen food safety compliance across the Emirate.

Under this program, all food establishments are required to train their food handlers, supervisors, and in-charges in accordance with RAK Municipality guidelines, ensuring safe food handling practices and effective food safety management at every level.

Whether you’re working on the frontlines in a kitchen or managing operations in restaurants, hotels, or central kitchens, our RAK-approved courses are designed to equip you with the essential knowledge and certification to meet local compliance standards.

Training Categories Under RAK Food Safety Program.

Basic Food Safety Training – Staff Level
For food handlers working in restaurants, cafeterias, food trucks, and retail food businesses, covering essential hygiene and food safety practices. Read more

Food Safety In-Charge – Level 2
Targeted at supervisors and managers in restaurants and cafeterias, this course focuses on food safety systems, staff supervision, and legal responsibilities.

Food Safety In-Charge – Level 3
Designed for professionals in hotels, catering, and hospitality, including Executive Chefs and F&B Managers, with emphasis on advanced food safety management, documentation, and audits. Read more