Course Details

Course Introduction:

This Level 3 training program is specifically designed for senior food safety personnel in the hospitality sector, including hotels, catering services, and central kitchens. The course equips participants with in-depth knowledge of legal frameworks, advanced hygiene protocols, and managerial responsibilities necessary to oversee food safety operations and maintain regulatory compliance under RAK Municipality standards.

Course Duration:

3 Days

Approvals and Accreditations:

Approved by Ras Al Khaimah Municipality
Assessment conducted at American University of Ras Al Khaimah (AURAK)

Target Audience:

• Executive Chefs / Sous Chefs
• Food Safety In-Charges
• F&B Managers / Catering Managers
• Quality Assurance Supervisors
  
• Central Kitchen / Commissary Managers

Mode of Training:

On-site (RAK Approved Training Room)

Training Location:

Ibn Majed International Center
Sheikh Mohamed Bin Salem Rd – Sidroh – Ras Al Khaimah
View on Google Maps

Certificate Validity:

3 Years (Issued after successful completion of RAK Municipality exam)

Course Outline:

1. Local and international food safety regulations
2. HACCP principles and advanced food safety management
3. Cross-functional hygiene control across hotel departments
4. Internal audits, verification procedures, and documentation
5. Managing kitchen and service area risks
6. Supervisory responsibilities and staff training protocols

Professional Advantages:

Successfully completing this course demonstrates your ability to lead food safety operations in high-risk and high-volume hospitality environments. It boosts your credibility as a certified Food Safety In-Charge under RAK Municipality guidelines and positions you as a key figure in ensuring customer safety, legal compliance, and operational efficiency in hotel and catering services.

Eligibility Criteria:

• Valid Emirates ID , Passport & Visa
  
• Must be working or intending to work in a supervisory food safety role in a licensed restaurant or cafeteria in RAK
• Trade license 
• Experience letter
• Nomination letter (from the existing company)
• Educational certificates

Links for Reference:

• RAK Municipality – Public Health Department
• American University of RAK

Why Do I Need to Take This Course?

RAK Municipality mandates advanced training for food safety leaders in the hospitality sector to raise the standard of hygiene and safety in hotels and large-scale catering operations. This course ensures you are compliant, prepared for audits, and confident in your role as a supervisor managing multi-departmental food safety responsibilities.

Note:

• Trainings are only permitted on working days (Monday to Saturday).
• Conducting training on client premises requires prior approval from the RAK Public Health Department.

Ras Al Khaimah Food Safety Training Program 

SaveFast Training Academy is now an approved provider of Food Safety Training Programs in Ras Al Khaimah, fully aligned with the standards and regulations set by the RAK Municipality Public Health Department. These trainings are part of the municipality’s efforts to strengthen food safety compliance across the Emirate.

Under this program, all food establishments are required to train their food handlers, supervisors, and in-charges in accordance with RAK Municipality guidelines, ensuring safe food handling practices and effective food safety management at every level.

Whether you’re working on the frontlines in a kitchen or managing operations in restaurants, hotels, or central kitchens, our RAK-approved courses are designed to equip you with the essential knowledge and certification to meet local compliance standards.

Training Categories Under RAK Food Safety Program

Basic Food Safety Training – Staff Level
For food handlers working in hotels, restaurants, cafeterias, food trucks, and retail food businesses, covering essential hygiene and food safety practices. Read more

Food Safety In-Charge – Level 2
Targeted at supervisors and managers in restaurants and cafeterias, this course focuses on food safety systems, staff supervision, and legal responsibilities. Read more

Food Safety In-Charge – Level 3
Designed for professionals in hotels, catering, and hospitality, including Executive Chefs and F&B Managers, with emphasis on advanced food safety management, documentation, and audits.